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Nutrition Journal update, may 21

Written by admin on May 23rd, 2008 | Filed under: nutrition UPDATE

Phellodendron and Citrus extracts benefit cardiovascular health in osteoarthritis patients: a double-blind, placebo-controlled pilot study

Background: The objective of this clinical study was to assess the potential benefit of a dietary supplement, NP 06-1, on cardiovascular protective properties in overweight and normal weight adults diagnosed with osteoarthritis of the knee. Methods: An 8-week, placebo-controlled, randomized, double-blind study was conducted with four groups, comparing the effects of NP 06-1 to placebo in overweight and normal weight subjects diagnosed with primary osteoarthritis of the knee. NP 06-1 (a combination of two botanical extracts; Phellodendron amurense bark and Citrus sinensis peel) or matching placebo was given in a dose of two capsules (370 mg each) twice daily. The outcome measures reported are lipid levels, weight, BMI, blood pressure and fasting glucose. Analyses of variance were used to compare changes of physiological measures over the trial period and between groups. Results: Eighty (80) subjects were enrolled and 45 subjects completed the study. No serious adverse events were reported. NP 06-1 administration was associated with a general improvement in lipid levels. Both the overweight and normal weight treatment groups had significant reductions in triglycerides and LDL-cholesterol, as well as a significant increase in HDL-cholesterol compared to their respective control groups. Overall there were decreases in blood pressure in both overweight and normal weight treatment groups compared to respective placebo groups. There was also a significant decrease in fasting glucose levels in the overweight treatment group compared to the start of the study and to the overweight placebo group. There was no change in fasting blood sugar for the normal weight groups. Both overweight and normal weight treatment groups lost a significant amount of weight compared to their respective placebo groups. The overweight treatment group lost an average of 5% body weight after 8 weeks, which was associated with a significant loss in BMI over time. Conclusions: In this pilot study NP 06-1 had a beneficial effect on cardiovascular risk factors; namely lipid levels, blood pressure and fasting glucose levels. Administration of NP 06-1 was also associated with weight loss.

Omega-3 journal

Written by admin on May 7th, 2008 | Filed under: nutrition UPDATE

Omega-3 become popular as a health food that believe can improve heart health. Many article said about this things, but is there any study or evidence about omega-3 benefit. Before it, what is exactly of omega-3?

Omega-3 is fatty acids from fish and fish oils that believe can protect against coronary heart disease. Omega-3 is a safe, natural way to improve your heart health.  99% of people in the US don’t get enough omega-3.  Numerous studies have proven the effectiveness of omega-3 in reducing triglycerides, normalizing blood pressure, improving circulation, reducing the formation of plaque, and improving the overall function of the heart muscle.  These fatty acids help prevent a wide range of cardiovascular problems including heart attack, stroke, high blood pressure, and atherosclerosis. PharmaOmega Cardio contains the highest concentration of omega-3 on the market without a prescription.  Each softgel contains 850 mg of omega-3 - three to four times as much as other brands.  Now, you can get a free sample of Cardio at PharmaOmega.

Many researcher have study about omega-3 and it show good result about the benefit of consuming omega-3 for heart health although some studies have produced conflicting results, and concerns have been increasing about environmental contamination of certain fish.

you can read one of the omega-3 research here


European Journal of Clinical Nutrition UPDATE, Volume 62 Issue 4

Written by admin on Apr 4th, 2008 | Filed under: nutrition UPDATE

Major dietary patterns in pregnancy and fetal growth

V K Knudsen, I M Orozova-Bekkevold, T B Mikkelsen, S Wolff & S F Olsen

Eur J Clin Nutr 2008 62: 463-470; advance online publication, March 28, 2007; 10.1038/sj.ejcn.1602745

Abstract | Full Text

Dietary patterns in pregnancy and associations with socio-demographic and lifestyle factors

K Northstone, P Emmett & I Rogers

Eur J Clin Nutr 2008 62: 471-479; advance online publication, March 21, 2007; 10.1038/sj.ejcn.1602741

Abstract | Full Text

Influence of dietary pattern on the development of overweight in a Chinese population

J Woo, B Cheung, S Ho, A Sham & T H Lam

Eur J Clin Nutr 2008 62: 480-487; advance online publication, February 28, 2007; 10.1038/sj.ejcn.1602702

Abstract | Full Text

Variation of major neutral oligosaccharides levels in human colostrum

S Asakuma, T Urashima, M Akahori, H Obayashi, T Nakamura, K Kimura, Y Watanabe, I Arai & Y Sanai

Eur J Clin Nutr 2008 62: 488-494; advance online publication, March 21, 2007; 10.1038/sj.ejcn.1602738

Abstract | Full Text

Basal plasma concentrations of plant sterols can predict LDL-C response to sitosterol in patients with familial hypercholesterolemia

F Fuentes, J López-Miranda, A García, P Pérez-Martínez, J Moreno, M Cofan, J Caballero, J A Paniagua, E Ros & F Pérez-Jiménez

Eur J Clin Nutr 2008 62: 495-501; advance online publication, April 18, 2007; 10.1038/sj.ejcn.1602731

Abstract | Full Text

Barriers to compliance with the Daily Food Guide for Children among first-grade pupils in a rural area in the Philippine Island of Mindanao

E Fukuta, N Sudo & N Kato

Eur J Clin Nutr 2008 62: 502-510; advance online publication, March 28, 2007; 10.1038/sj.ejcn.1602734

Abstract | Full Text

Development of a scale to measure 9–11-year-olds’ attitudes towards breakfast

K Tapper, S Murphy, R Lynch, R Clark, G F Moore & L Moore

Eur J Clin Nutr 2008 62: 511-518; advance online publication, March 21, 2007; 10.1038/sj.ejcn.1602735

Abstract | Full Text

Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects – variability and possible use as biomarkers of polyphenol intake

L I Mennen, D Sapinho, H Ito, P Galan, S Hercberg & A Scalbert

Eur J Clin Nutr 2008 62: 519-525; advance online publication, April 4, 2007; 10.1038/sj.ejcn.1602744

Abstract | Full Text

Feasibility of a low-fat/high-fiber diet intervention with soy supplementation in prostate cancer patients after prostatectomy

Z Li, W J Aronson, J R Arteaga, K Hong, G Thames, S M Henning, W Liu, R Elashoff, J M Ashley & D Heber

Eur J Clin Nutr 2008 62: 526-536; advance online publication, March 28, 2007; 10.1038/sj.ejcn.1602743

Abstract | Full Text

Minimizing random error in dietary intakes assessed by 24-h recall, in overweight and obese adults

K A Jackson, N M Byrne, A M Magarey & A P Hills

Eur J Clin Nutr 2008 62: 537-543; advance online publication, March 21, 2007; 10.1038/sj.ejcn.1602740

Abstract | Full Text

Identifying sources of reporting error using measured food intake

W V Rumpler, M Kramer, D G Rhodes, A J Moshfegh & D R Paul

Eur J Clin Nutr 2008 62: 544-552; advance online publication, April 11, 2007; 10.1038/sj.ejcn.1602742

Abstract | Full Text

Location of body fat and body size impacts DXA soft tissue measures: a simulation study

R J Valentine, M M Misic, R B Kessinger, M C Mojtahedi & E M Evans

Eur J Clin Nutr 2008 62: 553-559; advance online publication, April 25, 2007; 10.1038/sj.ejcn.1602770

Abstract | Full Text

Comparing different measures of energy expenditure in human subjects resident in a metabolic facility

Z Fuller, G Horgan, L M O’Reilly, P Ritz, E Milne & R J Stubbs

Eur J Clin Nutr 2008 62: 560-569; advance online publication, March 28, 2007; 10.1038/sj.ejcn.1602739

Abstract | Full Text


Nutrition Reviews UPDATE, 66:4 (April 2008)

Written by admin on Mar 28th, 2008 | Filed under: nutrition UPDATE

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence

Peter G Williams, Sara J Grafenauer, and Jane E O’Shea

pages 171–182

Is boron nutritionally relevant?

Forrest H Nielsen

pages 183–191

Safety of probiotics: translocation and infection

Min-Tze Liong

pages 192–202

Changing dietary habits of ethnic groups in Europe and implications for health

Penelope A Gilbert and Santosh Khokhar

pages 203–215

Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses

Paula B Ford and David A Dzewaltowski

pages 216–228